Washington Post
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To make an excellent Cosmo, don't mess up the key ingredient

A daiquiri may not bring pilgrims to mind, but this Thanksgiving riff is classically bright and tangy. Foto: Photo by Deb Lindsey For The Washington Post

For years, the cranberry was one of my favorite fruits, based entirely on my experiences with it this time of year, slathering its saucified form onto everything on my Thanksgiving plate, be it bird, starch, starch or other starch. Its flavors - bright, tangy, sweet - seemed the perfect complement to the rich, salty and herb-laced flavors of the season...

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