Stuck-at-home Americans crave Italian deli meats

Foto: Mads Frost

Go ahead and add prosciutto to the list of items flying out the door at markets during covid.

Demand is surging for charcuterie -- European-styled cured meats such as salami and pancetta -- with the pandemic fueling consumers' desires for simple protein snacks to enjoy outside restaurants. It's part of an accelerating trend seen by Dasha Shor, global food analyst at market researcher Mintel Group Ltd...

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