Washington Post
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China loves its pork but prices are rising and that could be a problem

Chinese love to eat pork. Red fried pork. Sweet and sour pork ribs. Glazed pork belly. Twice-cooked pork. Pork dumplings. Trotters. Half the world's pork is consumed here. Foto: Line Ørnes Søndergaard.

BEIJING - The most pressing political problem facing China's leaders this week may not the ongoing protests in Hong Kong. Nor the protracted trade war with the United States...

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