Washington Post

There's plenty of meat in America - for those who can afford it

Foto: REUTERS/Brad Brooks

While many regular American grocers are running out of meat, specialty food producers have plentiful supplies -- for those who can afford it.

Production of luxe varieties like heritage pork, grass-fed beef and Amish-raised chicken are expanding at a time when coronavirus outbreaks at mammoth plants operated by Tyson Foods and Cargill have wiped out about 40% of conventional U.S. beef and pork capacity in recent weeks...

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