Washington Post

Robots, lampshades and mannequins: How restaurants around the world are adapting to the coronavirus

A waitress wearing a protective mask to prevent infection, following the coronavirus disease (COVID-19) outbreak, cleans a table at Toshirhin restaurant in Tokyo, Japan. Foto: Kim Kyung-Hoon

Masks. Gloves. Partitions. Socially distanced lines. Hand sanitizer.

As countries around the world begin to emerge from the lockdowns that marked the initial wave of the coronavirus pandemic, restaurants - at least the ones that have survived - are taking steps to lure customers back...

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