- For abonnenter
Sauteing and frying: Tips and recipes to help you master stovetop cooking techniques
It's easy to talk about cooking as a monolithic concept, but there's so much more nuance to it. You may use one method in a recipe, or multiple. You could have one completely mastered and be terrified of another (hello, me not that long ago, afraid of frying).
I like this simple definition of cooking, beyond the broader notion